Food Vendor Lineup Released for Voodoo Experience 2014
Voodoo Experience 2013 via the festival
New Orleans, Louisiana -- Voodoo Experience has just released the food vendor lineup for its 2014 edition featuring various selections from local restaurants and catering companies.
Festivalgoers can expect a solid representation of cajun cooking, with seafood from Jacques-imo's, catfish and alligator selections from NoLa Cookery, fried duck quesadillas from Café Navarre, crawfish boudin from Nelson's Creole Cuisine, and jambalaya from Papa Roux House. For Mexican, try Tica's Tacos and Woody's Fish Tacos, both of which offer vegetarian and vegan options.
Voodoo is also bringing various foreign cuisines to the festival including Sangtawan Thai Food and NoLa Pho Life, but if you're looking for more traditional festival food, grab a burger from Rusty Pelican or pizza from Antonio's. Scroll down for the full food vendor lineup or check out the festival website for menu items.
This year's Voodoo Experience takes place October 31-November 2, and tickets are still on-sale with three-day and single day passes available for $175 and $73 respectively. If you plan to attend, make sure you check out our Voodoo Experience Travel Guide for festival insights and the best spots to eat, sleep, shop, party, and explore around New Orleans.
Full Food Vendor Lineup: Antonio's, Big Fellas Eatery and Gazebo, Bratz Y'All, Café Navarre, Cartozzo's Food Service, Captain Logan's, Cook Me Somethin' Mister, Crêpes A La Cart, Dia De Los Tamales, LA Cookery, Leisure Time, Marina Café, Mona's Café, Nature's Kitchen, Nelson's Creole Cuisine, NoLa Pho Life, Outback Willy's, Papa Roux House, Sangtawan Thai Food, Rusty Pelican, Strawberry Fields Naturally, Tica's Tacos, Woody's Fish Tacos
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